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appetizers

APPETIZERS

CANNELLINI BEAN &

ROASTED GARLIC HUMMUS

A puree of white beans and roasted garlic served with toasted pita, carrots, celery, and cucumbers.

8

SOUP OF THE DAY

Ask your server about our soups. Cup: $4 | Bowl: $6

SALADS

SALADS

Choose between the SIDE or ENTREE options.

GARDEN SALAD

Mixed greens, carrots, marinated cherry tomatoes, red onions, cucumbers & house made croutons. 

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DRESSINGS:

• BALSAMIC VINAIGRETTE

• ITALIAN VINAIGRETTE

• OIL & VINAIGRETTE                                                      

SANDWHICHES

SANDWHICHES

All of our sandwiches are served with Kettle Chips.

+$1 for: French Fries   +$2 for: Side Salad, Cup of Soup.

***Gluten Free Bun available for an additional $3

VEGGIE HUMMUS WRAP

Garlic hummus, romaine lettuce, cucumbers, tomatoes, red onions, and Italian dressing wrapped in a spinach tortilla.

10

PASTA

PASTA

Smaller Lunch Portions Available

GARDEN VEGGIE PENNE

Marinara with roasted red peppers, mushrooms, red onion, spinach, black olives, vegan cheese and fresh garlic.

11

PIZZA

PIZZAS

8" | 14"

Vegan cheese available upon request

Gluten free crust available $4

THE SPOCK

Marinara sauce, Impossible® Beef, vegan cheese, spinach, Roma tomato, baby portobello mushrooms, artichoke hearts.

11 | 17

BUILD YOUR OWN PIZZA

8" / $7      14" / $13      10" GLUTEN FREE / $11

$1.00 / TOPPING

red onion •

fresh mozzarella •

spinach •

artichoke hearts •

roasted red peppers •

Roma tomato slices •

fresh basil •

green bell peppers •

fresh garlic •

green olives •

• jalapeño (fresh/pickled)

• pepperoncini

• potato

• mushroom

• kalamata olives

• black olives 

• caramelized onions

• feta cheese

• pineapple

• fried capers

$2.00 / VEGAN CHEESE

$3.00 / IMPOSSIBLE® VEGAN-FREINDLY MEAT

BRUNCH

$2 SIDES : french fries  |  fruit cup  |  strawberries

BRUNCH

SAT - SUN

11AM - 3PM

$3 SIDES : hash browns  |  potato chips  |  sweet potato fries |

GARDEN BREAKFAST QUESADILLA

A spinach tortilla stuffed with red onion, green bell peppers, roasted red peppers, mushrooms, scrambled eggs, and mozzarella cheese and a side of tomatillo sauce. (For Veggie or Vegan options substituting Impossible® sausage, and vegan cheese)

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CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY OR SEAFOOD MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRICES SUBJECT TO CHANGE WITHOUT NOTICE.

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